Yucatecan Style Lasagna - Pati Jinich

Name: Yucatecan Style Lasagna - Pati Jinich
Ingredients: 1/4 cup olive oil; 1 pound Mexican chorizo (casings removed, coarsely chopped); 1 pound ground beef; 1 large red onion (finely chopped); 5 cloves garlic (finely chopped); 1 green bell pepper (finely chopped (about 1 cup)); 3 tablespoons freshly squeezed orange juice; 2 tablespoons freshly squeezed lime juice; 4 tablespoons achiote paste; 1 tablespoon tomato paste; 1 tablespoon dried oregano; 1 teaspoon kosher or coarse sea salt; 4 cups homemade chicken broth (or store bought, divided); 1 cup light beer; 1 28-ounce can crushed tomatoes; 1 pound lasagna noodles; 2 cups ricotta cheese; 3 cups Edam cheese (grated)

"Yucatecan Style Lasagna recipe from Pati's Mexican Table Season 5, Episode 7 “Izamal: Gold & God”..."

INGREDIENTS

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1/4 cup olive oil

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1 pound Mexican chorizo (casings removed, coarsely chopped)

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1 pound ground beef

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1 large red onion (finely chopped)

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5 cloves garlic (finely chopped)

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1 green bell pepper (finely chopped (about 1 cup))

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3 tablespoons freshly squeezed orange juice

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2 tablespoons freshly squeezed lime juice

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4 tablespoons achiote paste

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1 tablespoon tomato paste

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1 tablespoon dried oregano

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1 teaspoon kosher or coarse sea salt

•

4 cups homemade chicken broth (or store bought, divided)

•

1 cup light beer

•

1 28-ounce can crushed tomatoes

•

1 pound lasagna noodles

•

2 cups ricotta cheese

•

3 cups Edam cheese (grated)

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