Yucatecan Pickled Red Onions - Escabeche De Cebolla

Name: Yucatecan Pickled Red Onions - Escabeche De Cebolla
Ingredients: 1 tbsp. kosher salt; 1 large red onion, thinly sliced lengthwise; 1 tsp. whole black peppercorns; 1 tsp. dried oregano; 1 tsp. cumin seeds; 3 cloves garlic, peeled and halved lengthwise; 1 ½ cups red wine vinegar

Yucatecan Pickled Red Onions - Escabeche De Cebolla was pinched from <a href="http://www.saveur.com/article/Recipes/Escabeche-De-Cebolla--Yucatecan-Pickled-Red-Onions" target="_blank">www.saveur.com.</a>

INGREDIENTS

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1 tbsp. kosher salt

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1 large red onion, thinly sliced lengthwise

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1 tsp. whole black peppercorns

•

1 tsp. dried oregano

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1 tsp. cumin seeds

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3 cloves garlic, peeled and halved lengthwise

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1 ½ cups red wine vinegar

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