Yucatecan Chicken-and-Lime Soup
INGREDIENTS
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2 bone-in chicken breasts
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3 quarts chicken stock
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2 teaspoons kosher salt, divided
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1 1/2 teaspoons black peppercorns, cracked
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1 1/2 teaspoons dried oregano
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8 garlic cloves, crushed
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2 tablespoons extra-virgin olive oil
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1 onion, halved and sliced
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1 1/2 teaspoons freshly ground black pepper
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1 small green bell pepper, thinly sliced
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2 tomatoes, thinly sliced
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1 teaspoon Key lime zest
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1 tablespoon fresh Key lime juice
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3 serrano chiles, seeded and minced (optional)
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3 Key limes, very thinly sliced
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1 cup fried tortilla strips or tortilla chips
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1 avocado, very thinly sliced
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