Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)
INGREDIENTS
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4 oz. achiote paste, such as El Yucateco (mexgrocer.com)
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1 cup fresh lime juice
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1 cup fresh orange juice
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1 1⁄3 cups white vinegar
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3 tbsp. dried oregano, preferably Mexican (mexgrocer.com)
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2 tsp. Kosher salt, plus more, to taste
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4 lb. boneless pork shoulder, cut into 2" pieces
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2 (28"-long) banana leaves
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2 cups boiling water
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1 medium red onion, thinly sliced
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4 cloves garlic, thinly sliced
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2 habanero peppers, thinly sliced
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1 bay leaf
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Corn tortillas, warmed, for serving
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Roughly chopped cilantro, sliced radishes, and lime wedges, for serving
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