Yucatán-Style Hot Dried-Chili Salsa (K'uut Bi Ik) Recipe

Name: Yucatán-Style Hot Dried-Chili Salsa (K'uut Bi Ik) Recipe
Ingredients: 1 ounce dried chiles de árbol (30g; about 25 dried chilies) (see note); 1 ounce dried chiles pasillas (30g; 3 to 4 whole chilies) (see note); 1/4 cup fresh juice from 4 to 5 limes (2 ounces; 60ml) (see note); 1/4 cup fresh juice from 1 grapefruit (2 ounces; 60ml) (see note); 1/4 cup fresh juice from 1 orange (2 ounces; 60ml) (see note); Salt

"With minimal preparation, you can have an intensely smoky, fruity, fiery salsa on the table to heat up any taco night (or anything else you want spicier, really)...."

INGREDIENTS

•

1 ounce dried chiles de árbol (30g; about 25 dried chilies) (see note)

•

1 ounce dried chiles pasillas (30g; 3 to 4 whole chilies) (see note)

•

1/4 cup fresh juice from 4 to 5 limes (2 ounces; 60ml) (see note)

•

1/4 cup fresh juice from 1 grapefruit (2 ounces; 60ml) (see note)

•

1/4 cup fresh juice from 1 orange (2 ounces; 60ml) (see note)

•

Salt

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