Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish
INGREDIENTS
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1 1/2 cups fresh orange juice
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1/2 cup fresh lime juice
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1/4 cup fresh lemon juice
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2 tablespoons olive oil
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2 tablespoons ancho chili powder
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4 teaspoons pasilla chili powder
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2 teaspoons chili de arbol powder
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4 (8-ounce) halibut fillets, skinned
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4 banana leaves, soaked in water for at least 30 minutes
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Salt and freshly ground pepper
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Orange-Pineapple Relish, recipe follows
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2 limes, juiced
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2 tablespoons freshly squeezed orange juice
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1 teaspoon chili de arbol powder
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2 teaspoons honey
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2 tablespoons extra-virgin olive oil
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1/2 ripe pineapple, peeled, cored, and cut into small dice
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2 oranges, peeled and segmented
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3 green onions, thinly sliced
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3 tablespoons chopped fresh mint leaves
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Salt and freshly ground pepper
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