"Prepare to have your potato-loving world rocked as we explore jaw-dropping ways chefs are reinventing the humble tater tot, from luxurious caviar toppings to fusion-inspired flavor explosions...."
INGREDIENTS
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2 lbs russet potatoes, peeled and quartered
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1/4 cup grated Parmesan cheese
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2 tablespoons truffle oil
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1 large egg, beaten
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2 tablespoons all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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Vegetable oil for frying