INGREDIENTS
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1 c. buttermilk (*see note below)
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1 c. boiling water
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1 c. vegetable oil
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1 tsp. vanilla extract
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1 3/4 c. sugar
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2 large eggs
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2 1/2 c. all-purpose flour
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3 tsp. baking soda
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1/3 c. baking cocoa
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1/2 tsp. salt
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Caramel Poke Filling:
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1/2 can (or 7 oz.) sweetened condensed milk
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3/4 c. caramel syrup (the ice cream topping)
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Heath Toffee Bits
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Whipped Cream:
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2 c. heavy cream
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2 tsp. vanilla extract
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4 heaping spoonfuls powdered sugar
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Chocolate syrup and additional caramel syrup and Heath Toffee Bits for topping