INGREDIENTS
•
3 large croissants or 9 oz. brioche bread cut into small pieces
•
1/4 c. cornstarch
•
1 c. milk
•
2 large eggs
•
2 tsp. vanilla extract
•
1 1/2 tsp. ground cinnamon
•
3 tbsp. butter, melted
•
2 oz. cream cheese, cold
•
2 tbsp. light brown sugar
•
3/4 c. powdered sugar
•
3-4 tbsp. milk