INGREDIENTS
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1 (8 ounce) Thai rice noodles
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4 ounces chicken breasts
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4 ounces tofu
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1/3 cup roasted unsalted peanuts
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5 tablespoons tamarind juice
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3 tablespoons fish sauce
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2 tablespoons sugar
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2 tablespoons lime juice
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1/2 cup vegetable oil
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2 teaspoons garlic, minced
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8 large shrimp, shelled and deveined
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2 eggs
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1 cup bean sprouts
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1/3 cup green onion, cut into 1-inch pieces
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1/2 teaspoon roasted red chile (optional)
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1/4 cup cilantro leaf
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4 lime wedges