Your Next Favorite Dinner is Beef Bourguignon
"This recipe’s secret? Layers of flavor that build as it simmers, leaving you with tender beef and a sauce worth every minute of cooking time. A dish perfect for sharing or keeping all to yourself...."
INGREDIENTS
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3 pounds beef brisket or chuck steak (cut in big chunks)
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Salt and pepper
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8 bacon strips (chopped in big pieces)
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1 carrot (sliced thick)
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1 celery stick (sliced)
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5 garlic cloves (minced)
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3 tablespoons tomato paste
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2 tablespoons all-purpose flour
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3 cups pearl onions (around 12)
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3 cups red wine
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3 cups beef stock
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1 tablespoon fresh thyme (chopped)
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1 tablespoon parsley (chopped)
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2 bay leaves
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2 tablespoons butter
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3 cups button mushrooms (halved)
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Fresh herbs
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Mashed potatoes
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