Your New Favorite Pork Chops

Your New Favorite Pork Chops was pinched from <a href="http://www.epicurious.com/recipes/food/views/your-new-favorite-pork-chops-51264230" target="_blank">www.epicurious.com.</a>

"Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops...."

INGREDIENTS
1 tablespoon vegetable oil
2- 1 1/2"-thick bone-in pork rib chops (8–10 ounces each)
Kosher salt, freshly ground pepper
8 sprigs sage
2 garlic cloves, peeled, smashed
1 tablespoon unsalted butter
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