"Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops...."
INGREDIENTS
•
1 tablespoon vegetable oil
•
2- 1 1/2"-thick bone-in pork rib chops (8–10 ounces each)
•
Kosher salt, freshly ground pepper
•
8 sprigs sage
•
2 garlic cloves, peeled, smashed
•
1 tablespoon unsalted butter