INGREDIENTS
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First Layer
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1 cup milk chocolate chips
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1 cup creamy peanut butter
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Second Layer
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4 tablespoons butter
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1 cup sugar
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1 cup evaporated milk
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1 cup marshmallow creme
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1 can creamy peanut butter
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1 cup salted peanuts, chopped
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Third Layer
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14 ounces bag caramels, unwrapped
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1 cup evaporated milk
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Fourth Layer
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1 cup Heath bar toffee bits
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1 cup creamy peanut butter