Your Family Will Love This Delightfully Cheesy Artichoke Chicken

"The best part of this chicken dinner is the buttery cracker topping!..."

INGREDIENTS
Cooking spray
8 oz. ounces cream cheese, at room temperature
1/2 c. mayonnaise
1 tsp. Italian seasoning
1/2 c. grated parmesan cheese
30 butter crackers (such as Ritz; 1 sleeve), crushed
1 tsp. chopped fresh rosemary
1/4 c. parsley, roughly chopped
2 tbsp. salted butter, melted
Black pepper, to taste
6 5-to-6-ounce boneless, skinless chicken breasts, pounded lightly to an even thickness
Kosher salt, to taste
1 13.5-ounce can artichoke hearts, drained, patted dry and quartered
Green salad, for serving
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