"The best part of this chicken dinner is the buttery cracker topping!..."
INGREDIENTS
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Cooking spray
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8 oz. ounces cream cheese,
at room temperature
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1/2 c. mayonnaise
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1 tsp. Italian seasoning
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1/2 c. grated parmesan cheese
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30 butter crackers (such as Ritz; 1 sleeve), crushed
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1 tsp. chopped fresh rosemary
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1/4 c. parsley, roughly chopped
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2 tbsp. salted butter, melted
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Black pepper, to taste
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6 5-to-6-ounce boneless, skinless chicken breasts, pounded lightly to an even thickness
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Kosher salt, to taste
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1 13.5-ounce can artichoke hearts, drained, patted dry and quartered
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Green salad, for serving