INGREDIENTS
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3 pounds pickling cucumbers (less than 5 inches long)
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1 large or 2 medium onions (about 1 pound)
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3 tablespoons kosher or other coarse salt
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1 teaspoon celery seed
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1 teaspoon ground turmeric
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1 tablespoon yellow mustard seed
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1/4 teaspoon ground cloves or allspice (optional)
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3 cups cider vinegar
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2 1/2 cups brown sugar