"How to make authentic bolognese sauce, the right way...."
extra-virgin olive oil
onion, chopped
carrot, peeled and finely chopped
stalk celery, finely chopped
ground beef
cloves garlic, minced
dry white wine
(15-oz.) can crushed tomatoes
tomato paste
low sodium beef (or chicken) broth
bay leaf
whole milk
kosher salt
Freshly ground black pepper