You'll Want To Eat Our Homemade Bolognese Sauce By Spoonful

"How to make authentic bolognese sauce, the right way...."

INGREDIENTS
1 tbsp.

extra-virgin olive oil

1

onion, chopped

1

carrot, peeled and finely chopped

1

stalk celery, finely chopped

1 lb.

ground beef

2

cloves garlic, minced

1/2 c.

dry white wine

1

(15-oz.) can crushed tomatoes

3 tbsp.

tomato paste

2 c.

low sodium beef (or chicken) broth

1

bay leaf

1 c.

whole milk

3/4 tsp.

kosher salt 

Freshly ground black pepper

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