"Orange Creamsicle Pound Cake has a bright citrus flavor and a cream soda glaze that you can't stop eating! It's dense, butter, and velvety smooth...."
INGREDIENTS
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3 cups all-purpose flour (sifted then measured)
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⅛ teaspoon salt
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½ teaspoon baking powder
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1 cup butter (no substitutions, at room temperature)
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½ cup solid vegetable shortening
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3 cups granulated sugar
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6 large eggs (at room temperature)
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1 cup whole milk (at room temperature)
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3 ounces orange gelatin (like this, not sugar-free)