You'll love these Mini Cheesecakes- an easy cheesecake recipe!
"These Mini Cheesecakes are to-die-for and so easy to make! These creamy cheesecake filling is bursting with vanilla flavor and has a buttery graham cracker crust and they're baked in a muffin pan...."
INGREDIENTS
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1 ¼ cups (112g) graham cracker crumbs
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3 tablespoons (43g) unsalted butter, melted
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16 ounces (452g) full-fat cream cheese, at room temperature
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1/3 cup (63g) granulated sugar
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2 large eggs, at room temperature
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1 tablespoon (15ml) Rodelle Vanilla Paste or Vanilla extract
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½ cup (60g) sour cream, at room temperature
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1 cup (236ml) heavy whipping cream
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½ cup (65g) powdered sugar
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Fresh Fruit of choice
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