You'll Feel So Proud Of Yourself After Making Your Own Soft Pretzels
"Warm, pillowy soft, & salty—it doesn't get much better...."
INGREDIENTS
•
3/4 c.
•
warm water (between 110° and 115°)
1 tsp.
•
granulated sugar
1/2
•
package active dry yeast
2 1/4 c.
•
all-purpose flour
3/4 tsp.
•
kosher salt
Cooking spray
1/2 c.
•
baking soda
1
•
large egg, beaten
Pretzel salt
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