You'll Fall in Love with This Cozy French Stew

Name: You'll Fall in Love with This Cozy French Stew
Ingredients: 3 pounds boneless chuck roast (or stew meat cut into 2-inch cubes); 2 tablespoons olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 pound carrots (6 to 7 medium carrots); 4 large cloves garlic; 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 2 medium yellow or white onions; 3 whole cloves; 1 orange; 1 (750-milliliter) bottle full-bodied red wine (such as Cabernet Sauvignon, Syrah, or Côte Du Rhône); 1 small bunch fresh thyme; 1 small bunch fresh rosemary; Chopped fresh parsley, for serving; Cooked wide egg noodles or fresh pasta, for serving

"(No, it's not beef bourguignon.)..."

INGREDIENTS

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3 pounds boneless chuck roast (or stew meat cut into 2-inch cubes)

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2 tablespoons olive oil

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1 1/2 teaspoons kosher salt

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1/2 teaspoon freshly ground black pepper

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1 pound carrots (6 to 7 medium carrots)

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4 large cloves garlic

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2 tablespoons tomato paste

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2 tablespoons all-purpose flour

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2 medium yellow or white onions

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3 whole cloves

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1 orange

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1 (750-milliliter) bottle full-bodied red wine (such as Cabernet Sauvignon, Syrah, or Côte Du Rhône)

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1 small bunch fresh thyme

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1 small bunch fresh rosemary

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Chopped fresh parsley, for serving

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Cooked wide egg noodles or fresh pasta, for serving

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