"Fresh shrimp, crisp-yet-tender vegetables, a hint of soy and a zing of ginger makes for the perfect weeknight dinner meal...."
INGREDIENTS
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1/3 cup reduced-salt soy sauce
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1/4 cup white wine
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2 tsp corn starch
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1 1/2 tbsp fresh ginger (grated, peeled )
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1 tbsp vegetable oil
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2 garlic cloves (finely chopped )
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500 grams large raw shrimp (peeled )
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250 grams broccoli florets
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1 large red pepper (cut into strips)
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1 large yellow pepper (cut into strips )
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120 grams snow peas
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100 gram whole baby corn
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1/2 cup water chestnuts (sliced )
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4 green onions (cut diagonally into 5 cm pieces )