You'll Crave This Veggie-Packed Shrimp Stir-Fry All Week Long

"Fresh shrimp, crisp-yet-tender vegetables, a hint of soy and a zing of ginger makes for the perfect weeknight dinner meal...."

INGREDIENTS
1/3 cup reduced-salt soy sauce
1/4 cup white wine
2 tsp corn starch
1 1/2 tbsp fresh ginger (grated, peeled )
1 tbsp vegetable oil
2 garlic cloves (finely chopped )
500 grams large raw shrimp (peeled )
250 grams broccoli florets
1 large red pepper (cut into strips)
1 large yellow pepper (cut into strips )
120 grams snow peas
100 gram whole baby corn
1/2 cup water chestnuts (sliced )
4 green onions (cut diagonally into 5 cm pieces )
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