You'll Be So Glad You Made Colorful Corn Relish | GB's Kitchen

Name: You'll Be So Glad You Made Colorful Corn Relish | GB's Kitchen
Ingredients: 10 cups of blanched corn kernels (15 to20 average ears of corn); 5 cups of finely diced bell peppers of any color. The more color, the better!; 2 1/2 cups finely diced celery; 1 1/2 cups finely diced onion; 2 cups sugar; 2 1/2 Tbsp canning salt; 2 1/2 tsp celery seed; 5 cups of apple cider vinegar (5% acidity); 2 1/2 Tbsp dry mustard; 1 1/4 tsp turmeric

"Corn relish is as tasty as it is beautiful! Unlike commercially purchased corn relish, this has no thickener, so it stays light and refreshing! It captures..."

INGREDIENTS

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10 cups of blanched corn kernels (15 to20 average ears of corn)

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5 cups of finely diced bell peppers of any color. The more color, the better!

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2 1/2 cups finely diced celery

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1 1/2 cups finely diced onion

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2 cups sugar

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2 1/2 Tbsp canning salt

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2 1/2 tsp celery seed

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5 cups of apple cider vinegar (5% acidity)

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2 1/2 Tbsp dry mustard

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1 1/4 tsp turmeric

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