You'll Be Making This Crock-Pot Butternut Squash Soup On Repeat This Fall

Name: You'll Be Making This Crock-Pot Butternut Squash Soup On Repeat This Fall
Ingredients: 1 large butternut squash, peeled and cut into large cubes (about 8 cups); 1 large onion, chopped; 1 carrot, peeled and chopped; 3 cloves garlic, minced; 4 sprigs thyme; 1 sprig sage; 3 c. low-sodium chicken (or vegetable) broth; Kosher salt; Freshly ground black pepper; Pinch of cayenne; Heavy cream, for serving; Freshly chopped parsley, for garnish

"It's time to get over summer already!..."

INGREDIENTS

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large butternut squash, peeled and cut into large cubes (about 8 cups)

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large onion, chopped

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carrot, peeled and chopped

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cloves garlic, minced

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sprigs thyme

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sprig sage

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3 c.

low-sodium chicken (or vegetable) broth

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Kosher salt

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Freshly ground black pepper

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Pinch of cayenne

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Heavy cream, for serving

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Freshly chopped parsley, for garnish

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