You'll Be Making This Cheesy Cowboy Chowder On Repeat For The Rest Of Summer

Name: You'll Be Making This Cheesy Cowboy Chowder On Repeat For The Rest Of Summer
Ingredients: 6 slices bacon, chopped; 3 tbsp. butter; 1 medium onion, chopped (about 2 c.); 3 tbsp. all-purpose flour; 4 c. low-sodium chicken broth; 3 large Russet potatoes, peeled and cut into 1" cubes (about 5 c.); 2 tsp.; 2 c. shredded cheddar, plus more for serving; 1/4 c. heavy cream; 4 c. frozen corn, divided; 4 green onions, thinly sliced, divided