"This classic Yule Log Cake has tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache!..."
INGREDIENTS
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3/4 cup (98g) all-purpose flour
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1/3 cup (38g) Hershey's Special Dark cocoa powder
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1 tsp baking powder
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1/2 tsp salt
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4 large eggs, divided
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3/4 cup (155g) granulated sugar
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5 tbsp (72g) sour cream
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1/4 cup butter, melted
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1 tsp vanilla extract
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1 1/4 cups (300ml) heavy whipping cream, cold
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3/4 cups (86g) powdered sugar
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1 tsp vanilla extract
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1/8 tsp salt
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8 oz (226g) mascarpone cheese, softened but still chilled*
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8 ounces semi sweet chocolate, finely chopped
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1 cup heavy whipping cream
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Sugared cranberries, optional*
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Sugared rosemary, optional*
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