You Won't Be Able to Stop Eating This Baklava

"Sticky and rich, this dessert is everything...."

INGREDIENTS
3/4 c.

plus 3 tablespoons sugar

1 tsp.

honey

2 tsp.

fresh orange juice

1 1/2 c.

shelled, raw pistachios

1 1/2 c.

walnut halves

1 tsp.

ground cinnamon

1/2 tsp.

kosher salt

1 1/2

sticks unsalted butter, melted, plus more for the pan

18

sheets phyllo dough

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