You Won’t Believe How Perfectly Crispy These Are!

"And the fresh herbs make all the difference!..."

INGREDIENTS
4 large Yukon gold potatoes, peeled and cut into wedges
4 tablespoons olive oil
3 teaspoons fresh dill, finely chopped
2 teaspoons green onion, finely chopped
2 teaspoons fresh chives, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
freshly ground pepper, to taste
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