"And the fresh herbs make all the difference!..."
INGREDIENTS
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4 large Yukon gold potatoes, peeled and cut into wedges
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4 tablespoons olive oil
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3 teaspoons fresh dill, finely chopped
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2 teaspoons green onion, finely chopped
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2 teaspoons fresh chives, finely chopped
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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freshly ground pepper, to taste