You Should Be Making Scallion Pancakes At Home

"Dangerously good...."

INGREDIENTS
2 c.

all-purpose flour

1 c.

boiling water

1/4 c.

plus 2 tbsp. vegetable oil, divided

2 tbsp.

sesame oil

1 c.

thinly sliced scallions, from about 4 whole scallions

2 tbsp.

rice wine vinegar

2 tbsp.

soy sauce

1

scallion, thinly sliced

Pinch crushed red pepper flakes (optional)

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