"It's a 30-minute pasta dinner that's easy to love...."
INGREDIENTS
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1 boneless, skinless chicken breast (about 8 ounces)
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Kosher salt
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1/2 teaspoon coarsely ground black pepper, plus more for seasoning and garnish
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3 ounces Parmesan cheese
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1 (4-ounce) package diced pancetta
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1 tablespoon olive oil
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12 ounces dried spaghetti
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4 large eggs
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Fresh parsley leaves, for garnish (optional)