YOU NEED TO KNOW: How to Make Pâte à Choux (And Coconut Cream Pie Puffs!) - Wood & Spoon
"These coconut cream pie puffs are profiteroles stuffed with a coconut custard and topped with a white chocolate glaze...."
INGREDIENTS
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½ cup (120 gm) water
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4 tablespoons (55 gm) unsalted butter
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½ teaspoon sugar
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Pinch of salt
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½ cup (70 gm) all-purpose flour
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2 large eggs
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3/4 cup (150 gm) sugar
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4-1/2 tablespoons all-purpose flour
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1/4 teaspoon salt
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2 cups (480 gm) whole milk
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3 large egg yolks, slightly beaten in a bowl
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2 tablespoons unsalted butter
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1 teaspoon vanilla extract
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3/4 cup sweetened grated coconut
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1 cup white chocolate chips
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½ cup toasted shredded coconut
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