"You Matter Casserole--chicken enchiladas casserole made with the help of your Instant Pot...."
INGREDIENTS
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1 Tbsp canola oil
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1 cup diced onion
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1 tsp garlic powder
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1 tsp chili powder
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1 tsp cumin
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½ tsp black pepper
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Pinch of kosher salt
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½ cup chicken broth
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20 ounces chicken tenderloins, boneless skinless chicken thighs or breasts
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1 (10 oz) can red enchilada sauce (I used mild)
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1 (4 oz) can diced green chiles (I used mild)
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4 (8 inch) flour tortillas or 8 (4 inch) corn tortillas
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2 cups shredded colby and monterey jack blend