"Simple enough for even the youngest chefs to make!..."
INGREDIENTS
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10 cups Best Basic Red Sauce or store-bought pasta sauce
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1 large egg
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1 pound lean ground beef
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1/2 cup chopped yellow onion
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1 teaspoon minced garlic
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/2 teaspoon dried parsley
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1/4 teaspoon ground black pepper
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2 teaspoons yellow mustard
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1 teaspoon ketchup
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1/2 teaspoon Baby Bam or Essence
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1/2 teaspoon salt