You Can Make These Dr Pepper Ribs Right In Your Instant Pot

"They're fall-off-the-bone good!..."

INGREDIENTS
2 tbsp.

brown sugar

2 tbsp.

smoked paprika

1 tsp.

garlic powder 

1 tsp.

dry mustard powder

1 tbsp.

kosher salt

1 tsp.

black pepper

1/2 tsp.

cayenne pepper

2

racks baby back ribs (about 5 lbs total)

12 oz.

Dr Pepper (1 can)

1 c.

ketchup

1/3 c.

apple cider vinegar

3 tbsp.

brown sugar

1/4 c.

soy sauce

1 tsp.

ground black pepper

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