INGREDIENTS
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1/2 cup unsalted butter, room temperature
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1 1/2 cups granulated sugar
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1/2 cup brown sugar
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2 eggs
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2 tsp vanilla extract
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1/2 cup water
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4 oz unsweetened chocolate, chopped
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1 3/4 cups pastry flour
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1/4 cup cocoa powder
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1 tsp baking soda
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1/4 tsp salt
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1 cup sour cream (low fat)
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1 cup fudge cookie crumbles
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Frosting
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2 cups unsalted butter, room temperature
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12 oz bittersweet or semisweet chocolate, chopped, melted and cooled to room temperature
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2 tsp vanilla extract
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1/4 tsp salt
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2 1/2 cups icing sugar, sifted
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Caramel for drizzling