Yorkshire Strata (For Leftover Pot Roast)
"I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldn't really call it a strata because it doesn't have bread cubes in it. Rather, it has a yorkshire pudding baked around everything else. The recipe came from a book called "Marnie's Kitchen Shortcuts" by Marnie Swedberg. The recipe calls for specific amounts, although I tend to throw in whatever amount of leftovers I have...."
INGREDIENTS
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1 cup cooked beef
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1/2 cup cooked diced potato
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1/2 cup cooked diced carrot
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1 cooked diced onion
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1/2 cup water
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1 1/2 cups leftover beef gravy, divided
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4 teaspoons Worcestershire sauce, divided
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1 1/2 teaspoons onion powder
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3/4 teaspoon garlic powder
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2 tablespoons margarine
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1 cup milk
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2 eggs
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1 cup flour
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1/4 teaspoon salt
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1/8 teaspoon pepper
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