Yorkshire Puddings

Name: Yorkshire Puddings
Ingredients: 3/4 cup all-purpose or light spelt flour; pinch sea salt; 2 large, free-range eggs; 1 1/4 cups milk; 8 teaspoons vegetable or light olive oil for the muffin tin

Yorkshire Puddings was pinched from <a href="http://www.epicurious.com/recipes/food/views/Yorkshire-Puddings-51159210" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3/4 cup all-purpose or light spelt flour

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pinch sea salt

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2 large, free-range eggs

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1 1/4 cups milk

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8 teaspoons vegetable or light olive oil for the muffin tin

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