INGREDIENTS
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Serves: 6
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Serving Size: 1 popover
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Cooking Time: 30 min
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What You'll Need:
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2 eggs, well chilled
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1 cup cold low-fat (1 percent) milk
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1 tablespoon butter, melted
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1 cup all-purpose flour
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2 scallions, thinly sliced
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1/2 teaspoon garlic powder
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1/2 teaspoon salt