Yorkshire Pudding
"Yorkshire pudding was an excellent and affordable way to fill up on a meager budget. Often, Yorkshire pudding was served before a less-than-filling meal as a way to stave off hunger. While not enjoyed by the upper crust, Yorkshire pudding — along with a side of jam or cream — is the kind of snack Mr. Mason would serve to Daisy during her after-Christmas visit...."
INGREDIENTS
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1 1/2Cup all-purpose flour
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1Teaspoon kosher salt
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3/4Cups whole milk, at room temperature
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1/2Cup water
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1/2Cup unsalted butter, cut into pieces
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