Yorkshire Pudding

Name: Yorkshire Pudding
Prep time: 2 h 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon kosher salt; 4 whole eggs; 1 1/4 cups whole milk; 4 tablespoons rendered beef fat from cooking beef, or an equal amount of olive oil if beef fat is not available (however - for the best flavor - we recommend the beef fat)

Yorkshire Pudding was pinched from <a href="http://www.afamilyfeast.com/yorkshire-pudding/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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1 1/4 cups all-purpose flour

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1 teaspoon kosher salt

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4 whole eggs

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1 1/4 cups whole milk

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4 tablespoons rendered beef fat from cooking beef, or an equal amount of olive oil if beef fat is not available (however - for the best flavor - we recommend the beef fat)

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