Yorkshire Pudding

Name: Yorkshire Pudding
Ingredients: 3 large eggs (room temperature); 1 ¼ cup whole milk (room temperature); 1 ¼ cup all-purpose flour; ¾ teaspoon salt; 3 tablespoons beef drippings (or vegetable oil)

"Homemade Yorkshire puddings are golden-brown on the outside, fluffy on the inside - a tasty side for a roast beef meal!..."

INGREDIENTS

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3 large eggs (room temperature)

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1 ¼ cup whole milk (room temperature)

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1 ¼ cup all-purpose flour

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¾ teaspoon salt

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3 tablespoons beef drippings (or vegetable oil)

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