Yorkshire Pudding

Name: Yorkshire Pudding
Ingredients: 1 cup (5 ounces) all-purpose flour; 1/4 teaspoon kosher salt; 4 eggs, beaten; 1 cup (8 ounces) milk; 1/2 cup fat (vegetable oil, bacon fat, rendered chicken fat, lard, or beef drippings)

Yorkshire Pudding was pinched from <a href="http://www.seriouseats.com/recipes/2013/04/yorkshire-pudding-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Sydney Oland] Note: Beef fat drippings from a roast would be the traditional fat of choice for Yorkshire puddings, though any fat will do. About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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1 cup (5 ounces) all-purpose flour

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1/4 teaspoon kosher salt

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4 eggs, beaten

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1 cup (8 ounces) milk

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1/2 cup fat (vegetable oil, bacon fat, rendered chicken fat, lard, or beef drippings)

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