Yogurt-Zucchini Bread with Walnuts

Name: Yogurt-Zucchini Bread with Walnuts
Ingredients: 1 cup walnut halves (4 ounces); 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup plus 2 tablespoons sugar; 2 large eggs; 1/2 cup vegetable oil; 1/2 cup fat-free plain Greek yogurt; 1 cup coarsely grated zucchini (from about 1 medium zucchini)

Yogurt-Zucchini Bread with Walnuts was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Yogurt-Zucchini-Bread-with-Walnuts-recipe-13475.aspx?a=cknwrdne03280a&s=s0012037829s&mid=1150615&rid=12037829" target="_blank">www.cooking.com.</a>

"This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat...."

INGREDIENTS

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1 cup walnut halves (4 ounces)

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2 cups all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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3/4 cup plus 2 tablespoons sugar

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2 large eggs

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1/2 cup vegetable oil

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1/2 cup fat-free plain Greek yogurt

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1 cup coarsely grated zucchini (from about 1 medium zucchini)

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