"â??I love this whole-grain bread because it makes a pretty loaf with a great texture," says Carol Forcum of Marion, Illinois. "It's not at all heavyâ?¦in spite of the whole-wheat flour and wheat germ.â?..."
INGREDIENTS
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1/2 cup plain yogurt
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1 package (1/4 ounce) active dry yeast
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1 cup warm water (110° to 115°)
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1 cup whole wheat flour
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1/4 cup toasted wheat germ
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1 tablespoon sugar
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1 tablespoon olive oil
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1 teaspoon salt
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1-2/3 to 2 cups bread flour