Yogurt-Tahini Sauce

Name: Yogurt-Tahini Sauce
Yield: makes about 2 cups
Ingredients: 1/4 cup tahini paste, at room temperature; Juice of half a lemon; 1 tablespoon extra-virgin olive oil; 2 cups plain whole-milk yogurt; 1 teaspoon ground cumin; 1/2 teaspoon Aleppo pepper or freshly ground black pepper; Salt; 1 tablespoon finely chopped parsley, for garnish

Yogurt-Tahini Sauce was pinched from <a href="http://www.foodandwine.com/recipes/yogurt-tahini-sauce" target="_blank">www.foodandwine.com.</a>

"Blending this lightly spiced tahini sauce with whole-milk yogurt makes it extra-creamy. It's delicious and cooling with the pepper-dusted lamb shwarma...."

INGREDIENTS

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1/4 cup tahini paste, at room temperature

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Juice of half a lemon

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1 tablespoon extra-virgin olive oil

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2 cups plain whole-milk yogurt

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1 teaspoon ground cumin

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1/2 teaspoon Aleppo pepper or freshly ground black pepper

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Salt

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1 tablespoon finely chopped parsley, for garnish

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