INGREDIENTS
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2/3 cups pecans, almonds or walnuts, finely chopped
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1/3 cup packed light brown sugar
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1/2 teaspoon ground cinnamon
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2 tablespoons unsalted butter, melted
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4 tablespoons (1/2 stick) unsalted butter, melted and cooled
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2/3 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup plain low-fat yogurt
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 teaspoon salt