Yogurt Scones Recipe

Name: Yogurt Scones Recipe
Yield: Makes 8 small scones
Ingredients: 220 grams (1 2/3 cup) flour; 25 grams (2 tablespoons) sugar, plus more for sprinkling; 1 tablespoon baking powder; 1/2 teaspoon fine sea salt; 55 grams (1/4 cup) unsalted butter, chilled and diced; 125 ml (1/2 cup) plain yogurt (not fat-free); 2 tablespoons plus 1 teaspoon milk (not fat-free); 2 teaspoons homemade vanilla extract; 1 teaspoon ground spice of your choice; 1 teaspoon finely grated citrus zest; 2 to 3 tablespoons finely diced dried fruits; 2 to 3 tablespoons finely chopped nuts; 2 teaspoons orange flower water; 2 to 3 tablespoons chopped or grated chocolate

Yogurt Scones Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/cookies-small-cakes/yogurt-scones-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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220 grams (1 2/3 cup) flour

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25 grams (2 tablespoons) sugar, plus more for sprinkling

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1 tablespoon baking powder

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1/2 teaspoon fine sea salt

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55 grams (1/4 cup) unsalted butter, chilled and diced

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125 ml (1/2 cup) plain yogurt (not fat-free)

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2 tablespoons plus 1 teaspoon milk (not fat-free)

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2 teaspoons homemade vanilla extract

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1 teaspoon ground spice of your choice

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1 teaspoon finely grated citrus zest

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2 to 3 tablespoons finely diced dried fruits

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2 to 3 tablespoons finely chopped nuts

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2 teaspoons orange flower water

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2 to 3 tablespoons chopped or grated chocolate

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