""This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish."..."
INGREDIENTS
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1 (8 ounce) container plain low-fat yogurt
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2 teaspoons lemon juice
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1 teaspoon Dijon-style prepared mustard
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1 teaspoon chopped fresh parsley
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1 teaspoon chopped fresh chives