Yogurt Raspberry Cheesecake Bars

Name: Yogurt Raspberry Cheesecake Bars
Prep time: 15 min
Yield: 36
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix; 1/2 cup butter or margarine, softened; 1 egg; 1 package (8 oz) cream cheese, softened; 1/4 cup Gold Medal® all-purpose flour; 2 eggs; 1 container (6 oz) Yoplait® Light Fat Free raspberry cheesecake yogurt; 2 cups fresh or frozen raspberries, thawed if frozen

Yogurt Raspberry Cheesecake Bars was pinched from <a href="http://www.bettycrocker.com/recipes/yogurt-raspberry-cheesecake-bars/fe2ba408-1fe2-4ebb-a1ca-116ebc5b9068" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker® cookie mix, Yoplait® yogurt and berries come together in these tasty cheesecake bars - a wonderful dessert...."

INGREDIENTS

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1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

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1/2 cup butter or margarine, softened

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1 egg

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1 package (8 oz) cream cheese, softened

•

1/4 cup Gold Medal® all-purpose flour

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2 eggs

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1 container (6 oz) Yoplait® Light Fat Free raspberry cheesecake yogurt

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2 cups fresh or frozen raspberries, thawed if frozen

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