Yogurt Pancakes with Pomegranate Recipe on Food52
"I have fond memories of eating pancakes as a kid. As an adult, I'm terribly picky about them, not to mention more easily thrown into a stupor after carb-overloading. But at the resort my family often goes to over Christmas, there are amazing, enticing pancakes, and those I'm unable to resist. They are unusual, ricotta pancakes cooked thin and dense, and served with passion fruit syrup and a pool of butter. At home, I'm more likely to have yogurt in the fridge than ricotta. I happened to have been given a pomegranat..."
INGREDIENTS
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1 egg
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1 egg white
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1/2 cup plain yogurt, low- or non-fat is fine
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3 tablespoons flour
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1/4 teaspoon vanilla extract
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1 teaspoon sugar
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1 pinch salt
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1 teaspoon butter
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1/4 cup pomegranate seeds
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maple syrup, warmed, for serving
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