Yogurt Marinated Lamb Kebabs with Tzatziki

Name: Yogurt Marinated Lamb Kebabs with Tzatziki
Ingredients: 1 cup plain low-fat yogurt; 2 tbsp olive oil; 1 teaspoon lemon zest; 2 tbsp freshly squeezed lemon juice (2 lemons); 1 tablespoons dried rosemary, roughly chopped; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper; 1 pounds top round lamb, cut into 2 inch pieces; 2 cups plain Greek yogurt; 1/2 English Cucumber, peeled, seeded, and diced - about 1 cup; juice of 1 lemon plus more if needed; 3 cloves garlic, finely minced; 2 tablespoon chopped fresh dill; salt and pepper to taste

Yogurt Marinated Lamb Kebabs with Tzatziki was pinched from <a href="http://whatsgabycooking.com/yogurt-marinated-lamb-kebabs-with-tzatziki/" target="_blank">whatsgabycooking.com.</a>

INGREDIENTS

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1 cup plain low-fat yogurt

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2 tbsp olive oil

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1 teaspoon lemon zest

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2 tbsp freshly squeezed lemon juice (2 lemons)

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1 tablespoons dried rosemary, roughly chopped

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1 teaspoon coarse salt

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1/2 teaspoon freshly ground black pepper

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1 pounds top round lamb, cut into 2 inch pieces

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2 cups plain Greek yogurt

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1/2 English Cucumber, peeled, seeded, and diced - about 1 cup

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juice of 1 lemon plus more if needed

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3 cloves garlic, finely minced

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2 tablespoon chopped fresh dill

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salt and pepper to taste

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